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LABATT - LABATT BLUE | ||||
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ABV: 5 Calories: 153 Category: Imports Food Pairing: Cuisine (Barbecue, Indian, Latin American, Thai, Pan Asian) Cheese (peppery; Monterey / Pepper Jack) Brewery: Labatt Brewing Co Seasonal Availability: Year Round Beverage Type: American Lager 
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Brewed to exact standards, this classic pilsner-styled lager is light gold in color with a slightly hop aroma. Labatt Blue features good balance, fruity character and a slightly sweet taste. As in Canada, it has an alcohol content of 3.9% by weight or 4.7% by volume and should be served at 37 Degrees F.
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LABATT - LABATT BLUE LIGHT | ||||
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ABV: 4% Calories: 103 Category: Imports Food Pairing: Cuisine (Barbecue, Curried, Indian, Latin American, Italian, Thai, Chinese, Japanese, Pan Asian, Med Brewery: Labatt Brewing Co Seasonal Availability: Year Round Beverage Type: Light Lager The Light Lager is generally a lighter version of a breweries premium lager, some are lower in alcohol but all are lower in calories and carbohydrates compared to other beers. Typically a high amount of cereal adjuncts like rice or corn are used to help lighten the beer as much as possible. Very low in malt flavor with a light and dry body. The hop character is low and should only balance with no signs of flavor or aroma. European versions are about half the alcohol (2.5-3.5% abv) as their regular beer yet show more flavor (some use 100% malt) then the American counterparts. For the most part this style has the least amount of flavor than any other style of beer.
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Famous for its crisp, clean, pure and refreshing taste, Labatt Blue Light is a great choice for those who understand that less is more. It's the #2 Canadian import, second only to Labatt Blue.
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LABATT - LABATT CANADIAN ALE | ||||
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ABV: Category: Imports Food Pairing: Cuisine (Pan Asian) Cheese (earthy; Camembert, Fontina, nutty; Asiago, Colby, Parmesan, tangy; Brick Brewery: Labatt Brewing Co Seasonal Availability: Year Round Beverage Type: American Pale Ale Of British origin, this style is now popular worldwide and the use of local ingredients, or imported, produces variances in character from region to region. Generally, expect a good balance of malt and hops. Fruity esters and diacetyl can vary from none to moderate, and bitterness can range from lightly floral to pungent.
American versions tend to be cleaner and hoppier, while British tend to be more malty, buttery, aromatic and balanced. Average alcohol by volume (abv) range: 4.0-7.0%
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LABATT - LABATT ICE | ||||
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ABV: 5.60% Category: Imports Food Pairing: Cuisine (Barbecue, Indian, Latin American, Thai, Pan Asian) Cheese (peppery; Monterey / Pepper Jack) Brewery: Labatt Brewing Co Seasonal Availability: Year Round Beverage Type: American Lager
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Labatt Ice, introduced in 1993, was the world's first Ice-Brewed beer and the most successful new brand introduction in Canadian brewing history. Labatt Ice is a fully fermented beer that is allowed to mature at cold temperatures. Labatt Ice uses selected North American hops to complement its smooth, full flavour.
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LABATT - LABATT NORDIC | ||||
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ABV: .5% Calories: 80 Category: Imports Brewery: Labatt Brewing Co Seasonal Availability: Year Round Beverage Type: Low Alcohol Beer
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Labatt Nordic was introduced in 1990 as part of an ongoing commitment to offering beer drinkers a sensible alternative. The use of a special brewing process allows Labatt to provide its consumers with a product with all the same great beer taste, but without the alcohol. This full-flavoured, low-alcohol beer is smooth-tasting, with only 80 calories per serving.
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LABATT - LABATT PORTER | ||||
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ABV: Category: Imports Food Pairing: Cuisine (Barbecue) Cheese (buttery; Brie, Gouda, Havarti, Swiss) General (Chocolate, Dessert) Meat ( Brewery: Labatt Brewing Co Seasonal Availability: Year Round Beverage Type: American Porter Inspired from the now wavering English Porter, the American Porter is the ingenuous creation from that. Thankfully with lots of innovation and originality American brewers have taken this style to a new level. Whether it is highly hopping the brew, using smoked malts, or adding coffee or chocolate to compliment the burnt flavor associated with this style. Some are even barrel aged in Bourbon or whiskey barrels. The hop bitterness range is quite wide but most are balanced. Many are just easy drinking session porters as well
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